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The Craft

Resources, guides and inspiration for the modern-day beverage professional.

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  • by: Maggie Mahar
  • 5 min read

How to Manage Bar Inventory

Maggie Mahar

Maggie Mahar
Writer and Chicago native. Has a greeting card for every occasion. Plant mom and Provi employee since 2017. Marketing Manager.

How to Manage Bar Inventory

It may not be fun, but taking inventory accurately is a critical part of running a restaurant or bar...

8 Inventory Hacks to Reduce Bar Costs

We know firsthand that taking inventory might not be on your ‘favorite things’ list. Inventory days ...

New Beer Releases: January 20th - 24th

Mark your calendars 'cause lots of great beers are being dropped this week! From Chicago to Georgia,...

Last-Minute Valentine's Day Ideas For Your Bar or Restaurant

You might as well start ordering champagne and strawberries now.

New Beer Releases: January 1st - 10th

We hope everyone had a safe and happy Holiday! By the way, how are your New Years resolutions coming...

New Beer Releases: December 20th - 26th

This is our last beer release post of 2019. (Don't worry, there will be plenty more in 2020!) We've ...

Drink Menu Design Hacks That Will Drive Profit

Designing a profitable drink menu is fun, there’s no doubt about that. It’s one of this writer’s fav...

New Beer Releases: December 6th - 13th

Anyone else feel like December has already been packed with beer-related happenings? Not to mention,...

Are Food Halls The New Food Trucks?

When Food Trucks first burst onto the culinary scene, you’d have thought they were gonna bankrupt th...

The Slow Season: A Restaurant Survival Guide

The hospitality business is a seasonal one, there’s no doubt about that. One minute we’re turning pe...

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