A new year means new inventory! Introducing January's new featured product releases courtesy of Beverage Media Group's first print edition of 2025. This edition features a botanical-packed extra spicy Livener from non-alcoholic brand Three Spirit, a B Corp-certified mezcal brand Tres Tribus and a whiskey sour addition to Tip Top Proper Cocktails canned lineup. Read more about these new releases and the full list below.
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Three Spirit Extra Spicy Livener
Botanical-packed Extra Spicy Livener is a limited-edition upgrade of the milder Livener. Bringing together guayusa, guava leaf, green tea, cayenne, schisandra berries, ginseng, and apple cider vinegar, the functional, non-alcoholic elixir adds a fiery twist to Palomas and Margaritas.
Brugal Rum
Brugal, the Dominican ultra-premium rum, has expanded its limited-edition sipping range with Colección Visionaria Edición 02, Coffee, a follow-up to the inaugural cacao variety. To make it, fifth-generation maestra ronera Jassil Villanueva Quintana toasts virgin French oak casks with chocolaty arabica coee beans harvested from the Dominican Republic that infuse the rum with
layers of dried fruit, mocha, and clove.
Inspiro Tequila
Mara Smith, the founder and CEO of Inspiro, the tequila brand owned, led, and distilled
by women, has introduced a limited-edition Special Reserve Añejo. Made from 100 percent blue Weber agave, the liquid is aged for four months in French oak barrels that previously held rosé wine before it’s rested for an additional 15 months in a small number of Pinot Noir casks.
Westland Whiskey
The ninth, limited edition of Westland Whiskey’s Garryana American Single Malt explores, as it always does, the impact of virgin casks fashioned out of Quercus garryana, the rare oak indigenous to the Pacific Northwest. This time around, however, instead of balancing the Garryana barrels with ones that previously held Pedro Ximénez sherry, the 100-proof whiskey puts the spotlight on oloroso sherry casks, which lend the liquid a savory dimension.
Tres Tribus Mezcal
B Corp-certified mezcal brand Tres Tribus pays homage to a beloved Mexican tradition with a limited-edition ancestral style expression. First launched during the fall to coincide with Día de los Muertos, the mezcal, produced by fifth-generation mezcalero Juan Antonio Coronel, undergoes
a second distillation that embraces marigold flower, orange, tangerine, grapefruit, and quince, ingredients often left as offerings for the deceased on colorful altars found throughout Oaxaca.
Tip Top Proper Cocktails' Whiskey Sour
Tip Top Proper Cocktails closed out 2024 with the whiskey sour, its sixth ready-to
drink release of the year. Marrying bourbon, tart lemon, and demerara sugar, the classic
concoction (ABV 25%) developed by bartender Miles Macquarrie exhibits notes of caramelized fruit and orange creamsicle.
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