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The Craft

Resources, guides and inspiration for the modern-day beverage professional.

The Craft_Header
  • by: Ryan Philemon
  • 3 min read

Menu Creators for Restaurants

Menu Creators for Restaurants

First impressions are everything, and your menu is one of the biggest parts of your grand introducti...

Floor Plan Creator For Restaurants

Creating a floor plan is more involved than it might initially seem. You’re not only creating an aes...

Unveiling the Trends and Insights Shaping the Rosé Renaissance

Rosé has unequivocally become the wine of summer, but it wasn’t always that way. Over the last centu...

Sales per Labor Hour and Other Restaurant Metrics

Your restaurant’s success depends on your ability to run a business. Having access to your metrics c...

Scripts for Greeting Guests and Presenting the Menu

Customer satisfaction is what rules your restaurant or bar. Service inconsistencies and forgetfulnes...

2023 Summer Reading List for Food & Beverage Professionals

An in-depth list of the best reads from industry leaders — including the latest books, resources and...

The Open Hand Service Method: Creating an Unforgettable Dining Experience

In the competitive world of restaurants, it is crucial to distinguish yourself from others to achiev...

Gratuity vs. Tip: Debating Automatic Gratuity in Restaurants

Gratuity and tipping are synonymous with the service industry. It’s one of the many things that keep...

June 2023: New Beer, Wine and Spirit Releases

As Provi publications, the award-winning online magazine SevenFifty Daily and Beverage Media Group’s...

10 Bar & Restaurant Promotion Ideas to Attract Customers This Summer

Summer is high time for bars, restaurants and retail shops. Consumers flock to barrooms to unwind an...

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