Craft Beer News: January's Latest Releases

A functional white ale that offers a low-calorie option without compromising full craft flavor. Brewed with coconut water, raw honey and orange peel, this refreshing brew is best enjoyed with friends after a day of hard work and exercise.

First brewed in 2007 as the Stone 11th Anniversary Ale, this ale was an instant hit. With us. Other folks with great taste loved it too, but we were focused on how much we liked it, and we felt it was truly sublime. That euphoria didn't last long though, as it was soon replaced with the grim reality that when we sold out of it there wouldn't be any more. For us. And that was simply unacceptable. So, we are now blessing ourselves, and you the enlightened, with this ale. Thusly, you may now revel in your own self-righteousness as you see fit with this glorious example of ours. You are genuinely welcome, as it is our pleasure.

What does soaring through a lush seascape, on your zebra, along with your butterfly friends feel like? You tell us. In the meantime, enjoy this incredible Double IPA, dry hopped with Mosaic and incorporating Pink Guava and Mango puree.

A true original, this hybrid Red Rye IPA balances the creamy sweetness of Thai palm sugar with the crisp, bitterness from the hops and is rounded out by a smooth, dry finish.

The citrus punch of a big IPA, minus the one-dimensional hop sledgehammer. Select specialty malts round out the edges for a complex, copper-colored brew.

We’re not sure who came up with the idea of spending their January beer-free, but we’d like to go on record and say—that sounds awful. So, instead of joining in and forgoing booze for 31 days, we’re doing “Dry January” a little bit different. Featuring an abundance of Calypso, Zythos®, and Mandarina Bavaria hops, this Triple IPA is designed for those who prefer to imbibe on a cold winter’s night, no matter the month.

Brimming with bountiful tartness and raspberry richness, this ode to love is laden with flavor. Heart of Hearts is a ruby-colored, foudre-aged sour beer rested for four months on fresh-plucked raspberries Here's to delightful days and euphoric evenings with you and yours.

Finished with vanilla beans, our stout has a smooth mouthfeel with aromas of resiny hops throughout.

Dark with a slight, burnt molasses aroma and just a hint of coffee. Flavor is rick and dark, just as it looks, with a smooth and velvety texture. The finish is long and sweet with lingering flavors of toasted coconut and dark chocolate. Take this porter to your next cookout and pair it with a char-grilled porterhouse steak. The roasted malts in this beer also go well with many cured meats like proscuitto and salami. In the mood for something sweet? Pair this porter with triple chocolate cake and ice cream!